Recipes in "Dried Fruit" category

Ultra Buttery Irish Scones

These tender, flaky scones are all about the butter-but the tart dried currants and a finish of flaky salt certainly don't hurt things.

Author: Genevieve Ko

Saffron Rice Pilaf

The color yellow symbolized joy for medieval Arabs, who were cultivating saffron in Spain by 960 c.e. Sephardic Jews were equally inspired by the coveted spice, and golden rice became a holiday and Sabbath...

Author: Melissa Roberts

Red Wine Braised Duck Legs

A quick and easy recipe for Red-Wine-Braised Duck Legs

Cranberry Sauce with Port and Cinnamon

Author: Tina Miller

Pork Roast with Winter Fruits and Port Sauce

Author: Ruth Cousineau

Granola Bars with Dried Fruit and Seeds

A combination of nut butter, dried fruit, and lots of seeds makes these chewy homemade granola bars downright irresistible. For a crispier bar, toast them in the oven after baking.

Author: Katherine Sacks

Jeweled Rice with Dried Fruit

Heart Shaped Dried Cherry and Chocolate Chip Scones

Roast Pork Tenderloin with Fresh and Dried Fruit

Author: Gemma Sanita Sciabica

Moroccan Style Chicken and Root Vegetable Stew

Roasted Rack of Venison and Shallots with Dried Cranberry Gravy

Mixed Green Salad with Roquefort Vinaigrette

Author: Tom Seawell

Irish Soda Bread with Raisins

Anitra Earle of Yonkers, New York, writes: "I'm a perfume detective who hunts down hard-to-find and discontinued scents. One of the benefits of running my business from home is that I get to cook every...

Author: Anitra Earle

Moroccan Lamb Tagine with Raisins, Almonds, and Honey

Winter Dried Fruit and Nut Chocolate Bark

Author: Bon Appétit Test Kitchen

Wild Rice Stuffing with Hazelnuts and Dried Cranberries

Pistachio and Dried Cherry Biscotti

Author: Karen DeMasco

Spiced Pumpkin Layer Cake with Cream Cheese Frosting

When it comes to dessert, I am a chocoholic first and fruit-pie lover second; but after several test batches to perfect this cake, I am completely won over, and so is everyone who has tasted it. This is...

Author: Diane Morgan

Filipino Style Spiced Vinegar

You can store this all-purpose sweet-and-spicy vinegar in clean mason jars, but it is easier to keep it in repurposed glass bottles. Note that this recipe can be adjusted as you like-try using different...

Author: Nicole Ponseca

Balsamic Glazed Salmon with Spinach, Olives, and Golden Raisins

This dinner for two is quick and healthy: Everything cooks in just one large skillet. And the final dish is loaded with vitamins, minerals, and omega-3s. To round out this recipe and riff on its Mediterranean...

Author: Bon Appétit Test Kitchen

"Tzimmes" Chicken with Apricots, Prunes, and Carrots

This holiday-ready dinner has all the flavors of tzimmes, the traditional Jewish sweet side dish made with stewed dried fruits and honey. Roasted on baking sheets with colorful young carrots, this recipe...

Author: Anna Stockwell

Phyllo Wrapped Brie with Apricot and Rosemary Chutney

Wild and Brown Rice Pilaf with Cranberries

Apricot Bread Pudding with Caramel Sauce

Apple, Pear, and Dried Cherry Crumble

Curried Turkey Salad with Cashews

Orange, Spiced Walnut and Dried Cranberry Salad

Whole Wheat Scones

Author: Brian Yarvin

Frisée and Apple Salad with Dried Cherries and Walnuts

To make this fresh salad, you'll need the following on hand: olive oil, apple cider vinegar, walnuts, a Gala apple, tart cherries, minced shallots, honey, and frisée.

Author: Bon Appétit Test Kitchen

Tennessee Mountain Stack Cake

Author: Warren Brown

Pasta with Anchovies, Currants, Fennel, and Pine Nuts

Author: Sal Passalacqua

Apricot Chutney

Hot Cross Buns

Whether they're freshly baked or toasted, I love these buns and bake a batch whenever it takes my fancy, leaving off the crosses if it isn't Easter. I also like to vary the dried fruit - a mix of chopped...